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Desert Candy:
(1) dates, naturally sweet, they are considered the desert's candy; (2) the kitchen adventures of one now-Cairo-based American and her love of the Middle East
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Past Favorites
- Breads of Algeria
- Kubbe Soup
- Muhammara
- Pumpkin Hummus
- Hummus 101
- Margaret's Eggplant
- Chickpeas with Date Masala
- Eggplant Fetteh
- Kale Gruyere Panade
- Maacouda (Omelet with Olives, Mint)
- Fish in Sweet, Sour Sauce
- Beef Tagine with Prunes
- Jordanian 7-Spice Veal
- Aleppo Style Kebabs
- Anbari Rice
- Flaky Sesame Rolls
- Ma'amoul
- Alfajores
- Cardamom Wheat Cookies
- Custard Baklava
- Pecan Pralines
- Za'atar
Food for Your Brain
- Wines from the Arab world
- Egyptian Stuffed Dishes
- Keepers of the Flame
- Ottolenghi on Kishik
- Vegetarian Marriage of Texture and Taste
- A League of Their Own
- New Gaza Cookbook
- Sketches from Syria
- Roasted Chickpeas
- Why Lebanese Love Raw Kibbeh
- Books in Every Room
- A Lost Cookie Recipe
- DIY Maple Cream
- Any Given Sunday
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About Me
- Mercedes
- Exploring a passion for cooking/baking and a love of the Middle East.
3 comments:
Your blog has brought me so much joy! Thank you for sharing your insights and experiences from the kitchen and all over the world.
I just discovered this fabulous blog while Googling for "bacon wrapped figs", and what a find it is!
I saved your recipe and plan to try it soon.
Best wishes,
Mike
كمبيوترانجي - COMPUTERENGi
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