16 July 2007

Coconut-Mango-Lime Parfaits


Sometimes, the best things happen by coincidence, or in this case leftovers. Ok, actually, it was leftovers, twice-over. I should be a little sheepish about saying that but, really, this dessert is so good, you should be happy I'm sharing it with you at all. I could just run away and hide in the closet and eat it all and never tell you about it, but I'm letting you in on the recipe (leftovers and all).

I made some Thai food the other night and had leftover coconut milk and limes. I bought key limes because I'll admit I don't really like limes much, they can be terribly bitter and astrigent. However, limes also have a unique flavor that marries perfectly with certain dishes, like mojitos and Thai food and coconut, in those cases I choose key limes because they are sweeter and fleshier. Of course, key limes also bring to mind the eponymous pie, filled with a key lime custard.

I had already combined the leftover coconut milk with whipped cream as a sweet topping for cherries, but then I had leftover coconut cream. So, I'm standing at the fridge, trying to figure out what to do with the already reincarnated coconut, the key limes, thinking coconut, key lime pudding, maybe some fruit, mangos, bingo! That's how I came up with the idea for these parfaits, tall layered glasses of coconut cream, lime pudding, and mango.

And even though these look impressive and taste even more so, all I had to do was make the pudding and layer everything in glasses, easy. The product of leftovers never tasted so good, and the key lime pudding is terrific on its own. The only thing I would add would be if you want a little crunch in there, some toasted chopped cashews or sesame brittle might be nice. Eitherway, these are cool, creamy, fruity, tart, sweet and terrifically redolent of the tropics, the perfect thing for summer. You can even come out of the closet and eat them on your porch, provided you've made enough to share.

Ooh, and think you need fancy glasses to serve these in? Think again, I used plastic Solo cups, yeah, I'm admitting that too.


Coconut-Mango-Lime Parfaits
These cool, creamy parfaits taste of the tropics. The key lime pudding is fabulous on its own, but paired with coconut whipped cream, mangos, and a hint of rum, it's even better.

coconut whipped cream:
1 can coconut milk, refrigerated*
1 cup heavy cream
2 tbl powdered sugar
1 tsp vanilla
key lime pudding:
3/4 cup sugar
3 tbl cornstarch
pinch salt
2 1/2 cups milk
1 egg, lightly beaten
1/2 cup fresh key lime juice*
1 tbl butter
mangos:
1 large mango
1 tbl coconut rum, optional
optional additions:
toasted cashews, crystalized ginger, sesame brittle or toasted coconut

1. For the lime pudding: Combine the sugar, cornstarch and salt in a saucepan. Add the milk and whisk until smooth. Place the pan over medium heat and cook, stirring constantly, until very warm but not boiling. Beat the egg together in a small bowl, then add a little bit of the warm milk mixture to the egg and stir to combine. Add the egg to the saucepan with the milk and return the pan to the heat. Cook over moderate heat, stirring constantly, until the mixture is thick enough to coat the back of the spoon (be careful not to curdle it). Remove from the heat and stir in the lime juice and butter. Strain the mixture through a fine-mesh sieve into a bowl. Press plastic wrap directly on the surface of the pudding and refrigerate until ready to use.
2. For the coconut whipped cream: Open the can of coconut milk and scrape off the top layer of solidified coconut cream. Place in a bowl with the heavy cream, powdered sugar, and vanilla. Whip the mixture until it holds stiff peaks. You can fold in a few more tablespoons of coconut milk if you'd like. Refrigerate until ready to use.
3. For the mango: With a vegetable peeler, peel the mango, then continue with the peeler, shaving thin strips of mango into a bowl, working around the center pit. If the mango seems fibrous you can also use a knife and finely dice the mago, whatever works for you. Add the rum to the mango and stir to combine.
4. To assemble: Place some of the mango in the bottom of four glasses. Add some of the lime pudding, then some of the coconut cream. Sprinkle over any of the optional additions like toasted chopped nuts. Repeat the layers. Refrigerate until ready to serve.

Cheater's Version:
Substitute purchased lime curd (available next to the jams in most groceries) for the lime pudding. Then all you have to do is whip the cream, slice the mangos, and layer everything in glasses!

*When you refrigerate coconut milk, the thick coconut cream will solidify on top. I like to scrape this off and use it in sweet applications (you can even whip it like cream), and use the remaining coconut milk for savory uses like curry. However, you can also just fold regular coconut milk into already whipped cream. Also, if fresh key limes are unavailable, substitute bottled key lime juice or 1/4 cup regular lime juice.
_____________

36 comments:

neonangel said...

They look perfectly refreshing for a hot summer day! Pardon my ignorance, but what type of garnish did you use for the ones you made?

Peabody said...

Those just say Summer...though they say to me I should be on vacation in the tropics :)

Brilynn said...

I love the layered look! And I'm sure they tasted fabulous too, great flavours.

Meeta said...

Tjis looks amazing and I do agree that leftovers often bring out the creativity in a person. Glad you chose to share this!

Liz Collet SmoothBreeze7 ArtPhoto said...

well done, compliments !

Hilda said...

Lovely! I bet it would go well with the lemon curd I (inspired by Tartelette) posted about a week ago. Actually I know it would because I put mango on one of the tartlets. But I'm sure the key lime brings a freshness to the tartness that regular lemon doesn't have.

Mercedes said...

Neonangel- thanks! I used some grated lime zest as garnish, but I didn't include it in the recipe b/c it actually didn't taste very good!

peabody- my thoughts exactly!

brilynn, meeta, liz- thanks!

hilda- I considered a lemon curd, but I wasn't sure if lemon would go well with mango or coconut, i'm glad to hear that it does!

MyKitchenInHalfCups said...

Mercedes could I come sit in your closet with you. Those look so incredible.

Cheryl said...

Look at the colors on that. It is so beautiful, I would feel bad eating it....and then I would get over that and tear it up.

Krizia said...

Genius! What type of mango did you use? Something firm and tart-ish, or something soft and sweet like the Manila mango?

hearts,
Krizia

Mercedes said...

tanna- your comment made me smile!

cheryl- i think i long got over the 'it's too pretty to eat' thing, ok, it's pretty, now i'll dig in!

krizia- you definitely want a soft sweet mango for this, though i'll admit i don't know enough about mango to specify the type by name.

Thon said...

Wow, this looks yummy. I can't wait to try some of these. Keep em coming!

Sarah said...

Those look amazing...I love that combination of flavors!

Heidi Liu said...

Stumbled on your blog via Blogger - the food looks wonderful!

Stampernmore said...

I am so hooked on your blog. Thanks for this recipe, I can't wait to try it along with the other great recipes you have posted.

Baby Cher said...

This looks very good.

Great site.

Cheryl

Kyle Griffin said...

Wow, those look fantastic! I will definitely be trying that recipe out soon! Looks like summer in a cup.

savory-fan said...

Hi! I am from region with hot summer. It is already 26C outside and something cool, sweet and tasty will be very very to the moment. I have to try your delight!

Chris said...

You're on my favorit list!
I love your recipes and the way you describe everything.

sundeep said...

nice blog.

michelle said...

hello,your blog posts u made are interesting keep it up!

Kamal said...

They look perfectly refreshing for a hot summer day! Pardon my ignorance, but what type of garnish did you use for the ones you made?

Ronell said...

This looks delicious, will have to try it this summer..
Great blog, lovely pics and of course great recipes.. will be back
Ronell

veron said...

How summery! Anything with mango...and it's a killer with coconut!

Mercedes said...

thank you for the lovely compliments everyone!

Luisa said...

Gorgeous! I love your resourcefulness. In smaller glasses, you could call them "verrines" and be all cutting edge and all :)

WickedBlog said...

Brilliant... limes + mango = heaven.

madame x said...

I don't know if I would eat it... but I sure would make it...just for the visual. So purdy

nathalie said...

Hey! This is amazing! I just started a blog about weight loss and a personal journey Im doing right now. It would be great if you could recomend people to read it or if you know people that need motiviation to loose weight. I will def. make sure people read your blog!

Thank you!

Sandi said...

Oh, my, oh, my, oh, my. Can't wait, just need to get some coconut milk and I am all set. Another winner. Thanks.

stop said...

All That looks Extremly Good!

Kat said...

All of my favorites rolled into one! Yummmm!

Bouncing off the Bottom said...

yummmmmm! to everything I read. I'm so glad I found your blog.

Nabeel said...

Love the different layers of colors :)

Noreen said...

Yum :]!

France said...

Nice blog