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Desert Candy:
(1) dates, naturally sweet, they are considered the desert's candy; (2) the kitchen adventures of one now-Cairo-based American and her love of the Middle East
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Past Favorites
- Breads of Algeria
- Kubbe Soup
- Muhammara
- Pumpkin Hummus
- Hummus 101
- Margaret's Eggplant
- Chickpeas with Date Masala
- Eggplant Fetteh
- Kale Gruyere Panade
- Maacouda (Omelet with Olives, Mint)
- Fish in Sweet, Sour Sauce
- Beef Tagine with Prunes
- Jordanian 7-Spice Veal
- Aleppo Style Kebabs
- Anbari Rice
- Flaky Sesame Rolls
- Ma'amoul
- Alfajores
- Cardamom Wheat Cookies
- Custard Baklava
- Pecan Pralines
- Za'atar
Food for Your Brain
- Wines from the Arab world
- Egyptian Stuffed Dishes
- Keepers of the Flame
- Ottolenghi on Kishik
- Vegetarian Marriage of Texture and Taste
- A League of Their Own
- New Gaza Cookbook
- Sketches from Syria
- Roasted Chickpeas
- Why Lebanese Love Raw Kibbeh
- Books in Every Room
- A Lost Cookie Recipe
- DIY Maple Cream
- Any Given Sunday
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About Me
- Mercedes
- Exploring a passion for cooking/baking and a love of the Middle East.
2 comments:
Oh, how lovely!
I hope you both are relaxing, reading, walking and having some warm, loving time together.
(...and don't forget COOKING and EATING!)
These special times in life pass by too quickly, it seems, so I hope you'll be able to squeeze every beautiful moment out of this trip!! XXO-
Monhegan?
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