tag:blogger.com,1999:blog-5262628558438346351.post2694008748592294956..comments2024-03-27T04:35:13.158-05:00Comments on Desert Candy حلويات الصحراء: Za'atar Flatbreads and Spiced Lamb FlatbreadsMercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5262628558438346351.post-68675412068502335872009-06-26T13:58:01.858-05:002009-06-26T13:58:01.858-05:00popping some za'atar with oil into a bake-at-h...popping some za'atar with oil into a bake-at-home croissant dough makes a very quick weekend breakfast treatNoreennoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-8986357765990428932009-04-18T11:23:00.000-05:002009-04-18T11:23:00.000-05:00Zaatar is so healthy for you! My teta makes it fro...Zaatar is so healthy for you! My teta makes it from scratch and I have to say, NOBODY makes it better than my teta. She dowses her hands in olive oil and just starts kneading the dough. I have to admit though. I make my zaatar with the Greek flatbreads they sell at the grocery store. They make a great breakfast, lunch or dinner treat. Sahtain!Rania Assilyhttps://www.blogger.com/profile/01560761503286077520noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-24957765875728419212009-04-18T11:06:00.000-05:002009-04-18T11:06:00.000-05:00You actually do not have to make the dough from sc...You actually do not have to make the dough from scratch, although, it is the tastiest when my teta makes it from scratch. All you need is a flat bread (Greek or Indian naan). My mom always gets her zaatar from overseas. She swears by the Palestinian zaatar (it is much greener than the Lebanese or Syrian zaatar). MMMMMMM-zaatar!Rania Assilyhttps://www.blogger.com/profile/01560761503286077520noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-54048981924734396192009-01-12T16:58:00.000-05:002009-01-12T16:58:00.000-05:00you should try the fatayer sabanekh then (spinach)...you should try the fatayer sabanekh then (spinach)..heavenly!!! they look like mini triangles. Thank you for the dough recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-44038555738563287592008-12-17T12:24:00.000-05:002008-12-17T12:24:00.000-05:00Mmmmmm... OMGOSH! YUM! This platter brings me righ...Mmmmmm... OMGOSH! YUM! This platter brings me right back to my church's bazaars. I LOVE your blog. Totally in my google reader now. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-37489205414129062862008-12-17T11:07:00.000-05:002008-12-17T11:07:00.000-05:00These make me think of London because that's alway...These make me think of London because that's always what we would get at the Arab market when we were running around and didn't have time for a proper meal. I'll have to try making them myself.Hildahttps://www.blogger.com/profile/13631513706872641622noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-76691957714345179122008-11-27T02:04:00.000-05:002008-11-27T02:04:00.000-05:00Oh, fataer!! Reminds me of home. :DOh, fataer!! Reminds me of home. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-45800500169058342652008-11-14T20:49:00.000-05:002008-11-14T20:49:00.000-05:00Thanks for the very instructive post about flatbre...Thanks for the very instructive post about flatbreads. I'm very curious about za'atar. I actually have a bag in my pantry but haven't gotten around to using it. Maybe on a flatbread then.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-41282275431036680442008-11-13T12:58:00.000-05:002008-11-13T12:58:00.000-05:00Mmm. This sounds very, very good.Mmm. This sounds very, very good.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-74882244393579513682008-11-13T12:14:00.000-05:002008-11-13T12:14:00.000-05:00Those sound scrumptious!Those sound scrumptious!Miss Thttps://www.blogger.com/profile/10726257680235907308noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-90484684271000563482008-11-13T09:18:00.000-05:002008-11-13T09:18:00.000-05:00This looks phenomenal! I might try to make this fo...This looks phenomenal! I might try to make this for Thanksgiving - I've got a beautiful jar of za'atar. I think I'll sub ground beef, though, because that's what I've got at home. Shukran!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-36010039063980523612008-11-13T00:45:00.000-05:002008-11-13T00:45:00.000-05:00I love making lebanese food. I used to buy those ...I love making lebanese food. I used to buy those Za'atar & Spiced Lamb flatbreads in a good bakery in Montreal. I miss that place.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com