tag:blogger.com,1999:blog-5262628558438346351.post3251145715487465141..comments2024-03-27T04:35:13.158-05:00Comments on Desert Candy حلويات الصحراء: EmpanadasMercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5262628558438346351.post-16929699637747666052008-08-03T14:51:00.000-05:002008-08-03T14:51:00.000-05:00You're a trooper. I only ever use Goya's empanada...You're a trooper. I only ever use Goya's empanada shells (in the freezer section!) because I hate, hate rolling dough. <BR/><BR/>I also usually make mine with chicken thighs which I stew in white wine with chorizo and olives and golden raisins. I urge you to give it a whirl. Shred up you chicken meat when all is cooked and try to get your empanadas filled before you eat all the filling.Christinehttps://www.blogger.com/profile/11530892587771136443noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-5046085773541097472008-08-02T11:28:00.000-05:002008-08-02T11:28:00.000-05:00hola como estas me encanta tu blog dan ganas de co...hola como estas me encanta tu blog dan ganas de comerce todo bssRosa_lu_nahttps://www.blogger.com/profile/13445264776207483204noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-50379413980740769242008-07-31T09:32:00.000-05:002008-07-31T09:32:00.000-05:00I love meat/fruit combinations; they remind me of ...I love meat/fruit combinations; they remind me of Moroccan cuisine. I wonder if these Empanadas originally came from Spain, influenced by the Moors.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-82692517926036308542008-07-30T15:06:00.000-05:002008-07-30T15:06:00.000-05:00This makes me so happy! I just went to Argentina a...This makes me so happy! I just went to Argentina and loved the empanadas. I had a meat one and a veggie one and they made the perfect snacks. Thanks for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-17049111550264166482008-07-30T12:35:00.000-05:002008-07-30T12:35:00.000-05:00What do you think would be a good sub for the grou...What do you think would be a good sub for the ground beef that isn't fake meat or tofu???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-51853722244473169752008-07-30T01:47:00.000-05:002008-07-30T01:47:00.000-05:00I've saved this to try out later on. I've made a p...I've saved this to try out later on. I've made a pan sauce with green olives and raisins, and OMGosh was it ever delicious. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-65026049755592134832008-07-30T00:27:00.000-05:002008-07-30T00:27:00.000-05:00Bookmarked! These sound so mouthwatering, and I li...Bookmarked! These sound so mouthwatering, and I like that they're baked as well.. Have always wanted to make empanadas but I'm not too keen on deep frying at home. I love the inclusion of olives and raisins.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.com