tag:blogger.com,1999:blog-5262628558438346351.post4352980453770451035..comments2024-03-15T02:14:44.973-05:00Comments on Desert Candy حلويات الصحراء: Day 15: Can you guess the flavor?Mercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5262628558438346351.post-20748907636137986322009-11-12T13:10:28.866-05:002009-11-12T13:10:28.866-05:00Hey Mercedes,
My friend and I tried the recipe la...Hey Mercedes,<br /><br />My friend and I tried the recipe last night and it was SOOO good with chocolate. Thanks for the recommendation!<br /><br />http://tiny.cc/64D6TAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-55402364127916188972007-12-07T14:52:00.000-05:002007-12-07T14:52:00.000-05:00I made this recipe earlier this week, and the . (P...I made this recipe earlier this week, and the . (Press the mixture through a fine mesh sieve (optional)) step should not be optional IMHO. Very important step! Good flavor, but the tiny bits of beet make it too weird for us I guess. I don't think we'll be finishing it. :( It's not the same as little bits of berries in the ice cream, like I was thinking.KMDuffhttps://www.blogger.com/profile/15192746631875517201noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-26009120295637859692007-09-02T20:15:00.000-05:002007-09-02T20:15:00.000-05:00I'm relatively new to your blog and have really en...I'm relatively new to your blog and have really enjoyed the 20 days of ice cream - the tiramisu ice cream recipe was particularly amazing.<BR/><BR/>Caramelized ginger ice cream is also one of my favorites - especially when accompanied with chocolate sauce...yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-3822897895303080272007-08-30T12:25:00.000-05:002007-08-30T12:25:00.000-05:00I'm pulling beets from the garden right after I wr...I'm pulling beets from the garden right after I write this. Mmmmmm.<BR/><BR/>These are good, too: horse radish and sour cream icecream (sans sugar, with pinch of salt), softened, over cold, sliced, rare roast beef. Lime basil ice cream (we make it as soon as the lime basil's bushy and make it, and make it all summer!) Herbs in general make terrific ice creams and sorbets. . . .<BR/><BR/>AuUnknownhttps://www.blogger.com/profile/05899438417173280636noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-75915074524017425502007-08-28T11:52:00.000-05:002007-08-28T11:52:00.000-05:00Haha doesn't look like your beet ice cream is gett...Haha doesn't look like your beet ice cream is getting rave reviews...probably something I would have to try to understand, but good lord, it would take a lot of convincing to get me to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-72253670153369694122007-08-28T07:13:00.000-05:002007-08-28T07:13:00.000-05:00This is beautiful - I can believe it tastes good a...This is beautiful - I can believe it tastes good and then it makes such a beautiful surprise when the secret ingredient is revealed. I am learning to appreciate the beets more and more.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-82776010295250446012007-08-27T21:14:00.000-05:002007-08-27T21:14:00.000-05:00Go figure. Finally a good use for all those beets ...Go figure. <BR/>Finally a good use for all those beets out there!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-5534025184018738802007-08-27T18:13:00.000-05:002007-08-27T18:13:00.000-05:00That sounds so amazing. People look at me like I'...That sounds so amazing. People look at me like I'm crazy when I say beets should be a dessert food, and here is a perfect application! If only I had an ice cream maker... *cries*PurpleRNhttps://www.blogger.com/profile/17624548494825918226noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-19604353194631529732007-08-27T12:46:00.000-05:002007-08-27T12:46:00.000-05:00Ah, no, please don't be nay-sayers! Every single p...Ah, no, please don't be nay-sayers! Every single person I've served beet ice cream to has loved it, and the key is not to tell them the flavor beforehand. So many people have mental blocks about certain things, but once they try it, they realize it's really good!<BR/><BR/>I realize it takes a little leap of faith, but you've got to try it.<BR/><BR/>I'm glad there are some fans out there as well. <BR/><BR/>Bri- yes, using sour cream is a nice way to get thickness without having to make a custard, check out the sour-cream-brown-sugar ice cream also on the site.<BR/><BR/>Megan- a beetarita, that surprises even me! I do hope you try the recipe!Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-12605287386869149112007-08-27T11:34:00.000-05:002007-08-27T11:34:00.000-05:00I have no doubt this is delicious. After avoiding...I have no doubt this is delicious. After avoiding beets my entire life for no particular reason, I discovered that beets are fabulous after tasting a beet margarita. A beetarita. I'm hooked, and my ice cream maker's cooling chamber is in the freezer, ready to go.Unknownhttps://www.blogger.com/profile/09988584318341554996noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-85735536639210516332007-08-27T06:34:00.000-05:002007-08-27T06:34:00.000-05:00Dangit, I was so sure it was prickly pear. We made...Dangit, I was so sure it was prickly pear. We made prickly pear souffles at work once and they were that color too.Pittsburgh Needs Eatedhttps://www.blogger.com/profile/02086360554112585592noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-34481983368986824422007-08-26T23:50:00.000-05:002007-08-26T23:50:00.000-05:00Yay beet ice cream! We were making rose ice cream...Yay beet ice cream! We were making rose ice cream and thought about tinting it pink with beets, but weren't sure about the flavor. I will so be trying this. I'm really curious about the sour cream. I bet it makes a great consistency without using eggs. Plus, beets play so nicely with orange. What a great idea! Thanks for the inspiration.<BR/>www.figswithbri.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-14085614670684148942007-08-26T21:31:00.000-05:002007-08-26T21:31:00.000-05:00I'm not going to lie, I was a little shocked, but ...I'm not going to lie, I was a little shocked, but I think it sounds delicious, but I love beets so what can I say...Nicoelhttps://www.blogger.com/profile/11516887169014772881noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-32891870789911989232007-08-26T20:03:00.000-05:002007-08-26T20:03:00.000-05:00I was guessing pomegranate!I was guessing pomegranate!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-64000432222970783282007-08-26T19:02:00.000-05:002007-08-26T19:02:00.000-05:00Oh, and here I was thinking...Pepto!Oh, and here I was thinking...Pepto!Sarah C.https://www.blogger.com/profile/15999762150433688179noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-84060954803132671902007-08-26T18:09:00.000-05:002007-08-26T18:09:00.000-05:00Oh my, I don't know if I could eat beet ice cream ...Oh my, I don't know if I could eat beet ice cream & I'm a vegetarian--ha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-13692840436012259302007-08-26T17:27:00.000-05:002007-08-26T17:27:00.000-05:00Mercedes, I think you have lost it this time. My ...Mercedes, I think you have lost it this time. My family would be in mutiny.Sandihttps://www.blogger.com/profile/10838292657538713126noreply@blogger.com