tag:blogger.com,1999:blog-5262628558438346351.post5557049067991429066..comments2024-03-27T04:35:13.158-05:00Comments on Desert Candy حلويات الصحراء: BisteeyaMercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5262628558438346351.post-24411811146901276652011-12-06T18:08:05.240-05:002011-12-06T18:08:05.240-05:00No good replacement in the vegetarian -- goes to ...No good replacement in the vegetarian -- goes to show you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-59978972515982285332010-09-21T12:34:43.041-05:002010-09-21T12:34:43.041-05:00Your bisteeya looks like chicken pot pie with all ...Your bisteeya looks like chicken pot pie with all that it's been missing! I'm officially hungry.Miss Leehttp://www.alumpofsugar.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-29386126902823718262010-09-12T11:48:56.607-05:002010-09-12T11:48:56.607-05:00I've had this once in Morocco. Surprisingly li...I've had this once in Morocco. Surprisingly light, sweet and delicate and I really didn't detect the chicken in it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-72084055995551518522010-08-30T12:10:18.690-05:002010-08-30T12:10:18.690-05:00I love cooking with phyllo and always thought abou...I love cooking with phyllo and always thought about making bisteeya. Yours looks great! You've encouraged me to go for it! Love your blog. Going to make your olive oil ice cream soon.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-16871410230613487992010-08-29T13:01:35.463-05:002010-08-29T13:01:35.463-05:00Sarah- Yes, you could use a deep cake pan, just gr...Sarah- Yes, you could use a deep cake pan, just grease it well and then invert it to serve. <br /><br />Anon, thanks for the proofreading :)<br /><br />You know, I researched a vegetarian version of bisteeya, but while I found seafood and meat versions, I didn't find any vegetarian versions that looked particularly authentic. I know Anna Sortun has a recipe for bisteeya made with sweet potatoes, which you can find online. If it were me, I'd try doing a mixture of smashed sweet potato or regular potato with some black olives and orange zest and diced cilantro, that's a fairly Moroccan style mix.Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-69672257972242027122010-08-29T04:20:59.528-05:002010-08-29T04:20:59.528-05:00This looks insanely delicious. I'm wracking my...This looks insanely delicious. I'm wracking my brain (such as it is) to try to think of a vegetarian substitute for the chicken/squab that wouldn't completely change the character of the dish (or suck).woodenmaskhttp:/teachertoys.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-35455009693279959982010-08-28T15:42:36.317-05:002010-08-28T15:42:36.317-05:00Sounds and looks delicious!Sounds and looks delicious!TotallyToTheThttps://www.blogger.com/profile/17269810318268618451noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-8651277011661572602010-08-28T14:15:03.127-05:002010-08-28T14:15:03.127-05:00This looks AMAZING! I'll eat anything with egg...This looks AMAZING! I'll eat anything with eggs in it - Salmonella scare be damned. Is it time for me to FINALLY invest in that springform pan, or could this possibly be made in anything else?Anonymoushttps://www.blogger.com/profile/15070833947795258706noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-2636451717707146432010-08-28T10:20:00.134-05:002010-08-28T10:20:00.134-05:00Quick clarification: the cook time lists 110-15 mi...Quick clarification: the cook time lists 110-15 minutes until golden brown. Seems like it might be a typo. Is it supposed to be 10-15?Anonymousnoreply@blogger.com