tag:blogger.com,1999:blog-5262628558438346351.post8890259300526212283..comments2024-03-15T02:14:44.973-05:00Comments on Desert Candy حلويات الصحراء: What is Za'atar?Mercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5262628558438346351.post-30938165629614289112023-05-15T09:06:49.545-05:002023-05-15T09:06:49.545-05:00i have tried all the Change Management Templates ...i have tried all the <a href="https://changemanagementlibrary.com/change-management-templates/" rel="nofollow">Change Management Templates </a> but non of them worked for me and the others are like the unlit ret that's why i have took the course mark Stevehttps://www.blogger.com/profile/12123346587661070736noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-61452883791297315042022-08-23T04:46:23.243-05:002022-08-23T04:46:23.243-05:00Thanks for sharing this content
Shop all branded h...Thanks for sharing this content<br />Shop all branded home art and craft, food, postcards, and all Lebanese product online at any time. And know the creativity of the Lebanese people.<br />Click Here: <a href="https://byroots.com/brand/20-bustan-el-zeitoun" rel="nofollow">Shop Lebanese Products Online</a>Byrootshttps://www.blogger.com/profile/04555201559422020811noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-85094820039233934772022-08-23T04:21:57.770-05:002022-08-23T04:21:57.770-05:00Nice Post!!
ZEED was launched with the promise to ...Nice Post!!<br />ZEED was launched with the promise to deliver the best Lebanese zaatar direct to American homes. ZeedPantry is the best online shopping platform in the USA from where you can buy zaatar online.<br />Click Here: <a href="https://zeedpantry.com/" rel="nofollow">Buy Zaatar Online</a>Zeed Pantryhttps://www.blogger.com/profile/09528574954260160082noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-19307532815411041542019-03-23T16:38:35.911-05:002019-03-23T16:38:35.911-05:00After traveling all over the Middle East I was sti...After traveling all over the Middle East I was still very confused about whether za'atar is a single plant or a mixture of herbs. Thanks putting in all of the work to clarify this! I notice you say that the plant which grows between Syria and Lebanon "cannot be cultivated", why is this, and what do you mean? Does it not survive if you try to plant it? Thanks again!Anonymoushttps://www.blogger.com/profile/09968862972905858359noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-3882204609713193022018-12-03T07:42:02.239-05:002018-12-03T07:42:02.239-05:00Your Blog is so Much impressive! Great content! Th...Your Blog is so Much impressive! Great content! Thanks for Sharing,Very helpful to me<br />Check these two Websites these are very good related to the topic which i research<br /><a href="https://legalaromatherapy.com/" rel="nofollow"> herbal incense</a><br /><a href="https://legalaromatherapy.com/" rel="nofollow"> k2 incense</a><a href="https://legalaromatherapy.com/" rel="nofollow"> buy spice online</a>Anonymoushttps://www.blogger.com/profile/18048974802954173330noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-62878235965867354082018-11-13T18:03:13.390-05:002018-11-13T18:03:13.390-05:00Your Blog is so Much impressive! Great content! Th...Your Blog is so Much impressive! Great content! Thanks for Sharing,Very helpful to me<br />Check these two Websites these are very good related to the topic which i research<br /><a href="https://herbalplug.com/" rel="nofollow">Caution incense</a><br /><a href="https://herbalplug.com/" rel="nofollow">Incense express</a><br />Anonymoushttps://www.blogger.com/profile/18048974802954173330noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-7821494499816792122017-08-07T08:42:13.143-05:002017-08-07T08:42:13.143-05:00Hello, there is a tad of things getting lost in tr...Hello, there is a tad of things getting lost in translation in the blog, but your excitment is very sociably positive, and it's very soothing to read your article...<br /><br />I am lebanese, AND I speak lebanese.<br />As well, I speak and write Arabic. <br />I do speak and write French and English too, for the curious .<br /><br />In my best modesty, and humbly, I would say:<br /><br />Za'atar !!! yesterday - today and -tomorrow, is Thyme , full stop.<br /><br />Lebanese cuisine is not better than syrian, jordanian or egyptian cuisine,....it is DIFFERENT.<br /><br />Lebanese man'oushé, is made with za'atar but not the regular thyme<br /><br />if you use the dried regular thyme, the man'oushé would be fade.<br />if you use the wild thyme by itself, it would be coarse.<br /><br />za'atar since decades in lebanon, is believed to be a memory booster .<br />Since I was born in the 1960's, I remember the za'atar sandwiches my mom used to do to me, just before the exams...<br /><br />wild thyme is coarse and very very strong.<br />To render the taste mouth watering, they mix wild thyme with sessame and olive oil.<br />Please be aware that there is no such thing as mixture of herbs called za'atar.<br /><br />There is a mix of za'atar for man'ouche, called za'tar still, but it is za'atar mixed with soumack and other herbs.<br />Man'ouche is a lebanese pizza. And as topping, there is za'atar, soumack, sesame seeds, olive oil etc<br /><br />It is as if you ask an italian mom, to cook a tomato sauce for pizza.<br />The sauce would be full of herbs and onion, etc , but still called tomato sauce for pizza<br />tomato sauce for pizza is totally different from tomato sauce for pasta.<br /><br />All this is to explain, why za'atar mixed with sesame and other herbs, is still called za'atar, but is short for za'atar mix for man'ouché.jirageshttps://www.blogger.com/profile/06935007910544109879noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-80516398316037569252017-06-16T10:32:51.962-05:002017-06-16T10:32:51.962-05:00Honestly your Blog is very impressive! Great conte...Honestly your Blog is very impressive! Great content! Thanks for Sharing<br /><br /><a href="http://www.incenseandchemicals.com/" rel="nofollow">Buy Herbal Incense</a>K2 Spray Papers Onlinehttps://www.blogger.com/profile/06579322507346333092noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-3448382911876355882017-01-24T00:14:00.749-05:002017-01-24T00:14:00.749-05:00Thank you to tell us so much useful information. I...Thank you to tell us so much useful information. I’m glad to read it<br /><a href="http://www.legalherbalspice.com" rel="nofollow">Herbal Incense</a>Legal Herbal Budhttps://www.blogger.com/profile/16977574238555692204noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-16823193945543122782014-03-01T21:37:25.341-05:002014-03-01T21:37:25.341-05:00It may be interesting to note that in palestine, t...It may be interesting to note that in palestine, thyme is actually za'atar. Though the herb mixture may have many different type of things in it. As a matter of fact in many of the bigger markets you would go to a salesman and request your own mixture that he would grind down for you.Persistentrunnerhttps://www.blogger.com/profile/08749600218478150647noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-9171322920764926742012-02-21T15:41:26.111-05:002012-02-21T15:41:26.111-05:00Anyone know of a site or sites with recipes forthe...Anyone know of a site or sites with recipes forthe different variations of the mixture zaatar??<br />Id love to try the different variates but preffer a recipe instead of trying to guess how much of a spice (Like say the cumin in one varation and the red sumac in another)there is..<br />Also being that it is now being cultivated anyone know of a seed source for the actual zaatar plant mentioned in this article?? Ive found some recipes that use the leaves of the plant...One sounded very good..Was a sandwich using the leaves..<br />Im in the states (US) California to be exact so let me know if you know anything about what Im asking... apap2@sbcglobal.netAnthony Pereznoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-68259549043513290992010-06-05T13:58:00.810-05:002010-06-05T13:58:00.810-05:00Thank you for the herb/mixture clarification and g...Thank you for the herb/mixture clarification and general information. mmmmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-63962666814067473502010-05-02T23:01:09.639-05:002010-05-02T23:01:09.639-05:00I had never heard of this until I discovered it at...I had never heard of this until I discovered it at a local spice shop. Great stuff!<br /><br />Here is the shop I got my Za'atar from. They spell it "Zahtar."<br /><br />http://www.worldspice.com/blends/0549zahtar-syrian.shtmlBrandon Reinharthttps://www.blogger.com/profile/08260586485512678329noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-61961154898201876962010-03-06T18:53:16.273-05:002010-03-06T18:53:16.273-05:00i've lived in lebanon for years, have actually...i've lived in lebanon for years, have actually seen zaatar being made, and have never, ever known zaatar to be made with thymbra spicata. dunno about damascus, but here people make it with origanum syriacum. have you actually watched people making it, or are you just going by what people tell you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-22196579726331869502009-10-24T13:15:33.746-05:002009-10-24T13:15:33.746-05:00Thank you for your essay, I lived in Beirut as a t...Thank you for your essay, I lived in Beirut as a teenager before the war and often cook Middle eastern at home. I was looking for recipe using pickled thyme , do you have any clues?<br />It may simply be used as a condiment, but I would like to stuff pastries with it for a try.....vogwillhttps://www.blogger.com/profile/11768801722291782985noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-73229848070268727872009-10-10T09:09:43.107-05:002009-10-10T09:09:43.107-05:00Hello! Great post on zaatar. I wanted to point out...Hello! Great post on zaatar. I wanted to point out that zaatar is now cultivated, at least in Lebanon, because it has become depleted from too much wild harvesting!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-17622975580455173572009-08-07T06:38:00.221-05:002009-08-07T06:38:00.221-05:00I read your story about encountering fresh za'...I read your story about encountering fresh za'tar in Damascus and had to laugh, because the big bunches on the markets or "za'atar-salad" was one of the most impressive things I met in Damascus... And I had to tell everyone when I came back to Europe/Vienna!<br /><br />Thanks for your fantastic essays!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-47343551026130699872009-02-15T08:10:00.000-05:002009-02-15T08:10:00.000-05:00Yum, yum! Thank you for so much useful information...Yum, yum! Thank you for so much useful information. I had never heard of this, so will now go off and investigate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-14482582134965047532008-12-13T14:52:00.000-05:002008-12-13T14:52:00.000-05:00We just had some mana e sh this morning. I disco...We just had some mana e sh this morning. I discovered how to make them like the mana e sh that are made in the ovens in Lebanon. I bought some packaged green zataar made by Ziyad brand. Although the green is really good and tastes like it's good quality, but I love the batches that my mom sent from Lebanon to me and my sisters. It was brown in color. And yes, I was told that it grew in fields in the mountains there. Nevertheless, in my making mana e sh this morning, I conmbined the green zataar with olive oil and spread it flat bread (greek bread?). Then baked in regular oven or you can use toaster oven, depepnding on how many you would be making. Drink with regular hot tea - em! It's sure to bring your world to a beautiful start, if you're use to this kind of thing that is.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-28983721548576127302008-07-05T03:02:00.000-05:002008-07-05T03:02:00.000-05:00I am desperately i ned of some zaatar for a regime...I am desperately i ned of some zaatar for a regime to my 7 years old daughter who has attained a severe anemia with regular blood transfusion.<BR/><BR/>You may please contact me on (230)2553680 or on khalil_ally@hotmail.com<BR/>Mauritius- Indian Oceanwinsarhttps://www.blogger.com/profile/10835500014390395579noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-37705498545319362762008-06-22T19:42:00.000-05:002008-06-22T19:42:00.000-05:00Thank you so much for the information--I am trying...Thank you so much for the information--I am trying to match a aleppo zaatar that I have enjoyed--and the secret is the ground sesame--for the color and flavor--It is a fabulous seasoning, I discovered 1 1/2 years ago, I will never stop eating it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-39885223426698113932008-05-30T09:00:00.000-05:002008-05-30T09:00:00.000-05:00That was a great post. I studied at the American ...That was a great post. I studied at the American University of Beirut, and one of my favorite things was getting a croissant with za'atar and a cappuccino, and then looking out at the Mediterranean Sea while enjoying by breakfast! Thanks for bringing back the memories! We have also used it in one of our recipes at Kitchen Caravan, as a coating for chicken kebabs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-3471496576224376072008-05-26T14:58:00.000-05:002008-05-26T14:58:00.000-05:00Antonio- you're right, some Syrians do add cumin t...Antonio- you're right, some Syrians do add cumin to their za'atar, however, certainly not all Syrians. There are a lot of regional variations of zaatar, particularly the farther away you get from the mountains that are the source of the fresh herb. I've even heard of Persian za'atar which includes pistachios.<BR/><BR/>Taiyyaba- I used to love the zaatar-filled croissants in Damascus. Once, in France, I saw a pastry chef who had made zaatar croissants and acted like he was doing this cool nouveau cuisine thing. Of course, he didn't know every Damascene bakery had been doing the same thing for the last hundred years :-)Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-11652386067969946962008-05-23T09:04:00.000-05:002008-05-23T09:04:00.000-05:00What a fantastically useful post - I'd heard of th...What a fantastically useful post - I'd heard of the herb - but didn't know that was the name of the mix that I'd had in restaurants!<BR/><BR/>Thanks!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-577482121190792422008-05-21T16:11:00.000-05:002008-05-21T16:11:00.000-05:00Wow, I'm off to get some pita bread to eat with my...Wow, I'm off to get some pita bread to eat with my Za'atar!Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.com