tag:blogger.com,1999:blog-5262628558438346351.post9154910234019220399..comments2024-03-15T02:14:44.973-05:00Comments on Desert Candy حلويات الصحراء: Currently Cooking:Mercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5262628558438346351.post-86095346275176678832009-10-18T00:38:14.585-05:002009-10-18T00:38:14.585-05:00bitter greens, nuts, and citrus-scented pasta? bea...bitter greens, nuts, and citrus-scented pasta? beautiful combination-- this is going on the list as my next use for fresh pasta dough. I wonder if the Babbo recipe is the same as in Batali's Molto Italiano (5 eggs?)Rachelinohttp://scratch.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-22741971552510980712009-10-17T11:46:54.545-05:002009-10-17T11:46:54.545-05:00Gosh, that sounds fabulous. Love chard and with th...Gosh, that sounds fabulous. Love chard and with the slight bitterness of the walnuts it would be wonderful. Great recipe!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-11955045925072492292009-10-17T10:19:55.214-05:002009-10-17T10:19:55.214-05:00I wish I had the Babbo cookbook basic pasta recipe...I wish I had the Babbo cookbook basic pasta recipe as I have swiss chard this week from my CSA. I will have to do my own version, and without a pasta machine as these look really tasty. I am glad you are getting over your writer's block as i have missed seeing you post regularly. chrisqAnonymousnoreply@blogger.com