tag:blogger.com,1999:blog-5262628558438346351.post3403891713293450913..comments2024-03-27T04:35:13.158-05:00Comments on Desert Candy حلويات الصحراء: Ker-plunk.Mercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5262628558438346351.post-2423933132044505652007-11-20T19:24:00.000-05:002007-11-20T19:24:00.000-05:00i've tried this sauce on beets, tortellini, and br...i've tried this sauce on beets, tortellini, and brussel sprouts.<BR/><BR/>delish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-89697466903546411442007-10-09T02:09:00.000-05:002007-10-09T02:09:00.000-05:00This looks completely delicious.THanks for writing...This looks completely delicious.<BR/>THanks for writing about it.<BR/>CharlotteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-76278101261519112282007-10-08T20:10:00.000-05:002007-10-08T20:10:00.000-05:00Coastalvicar- oh, I do stand corrected! I was read...Coastalvicar- oh, I do stand corrected! I was reading very quickly, and the name wasn't familiar to me, and I just saw the "beer" in the word. I enjoy sauternes and tokaji and such, so I'll have to keep an eye out for trocken-beerenauslesen. Thanks!Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-79004727517653409982007-10-08T16:07:00.000-05:002007-10-08T16:07:00.000-05:00Mercedes....Trokenbeerenauslese is an intensely-ho...Mercedes....Trokenbeerenauslese is an intensely-honey sweet, complex German dessert wine....like the French Sauternes. <BR/><BR/>coastalvicarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-27762467950669771902007-10-08T08:22:00.000-05:002007-10-08T08:22:00.000-05:00Ouch! Bodily injury aside, the flavor of those fre...Ouch! Bodily injury aside, the flavor of those freshly harvested walnuts must be out of this world! What a fantastic recipe, Mercedes. I can't wait to give it a try.Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-69235709871855906712007-10-08T08:15:00.000-05:002007-10-08T08:15:00.000-05:00Kendra- I know it's a bit funky, but I felt adding...Kendra- I know it's a bit funky, but I felt adding all the sauce was a bit too much, however, you can certainly go ahead and use all the sauce if you want, or you can reserve the half-cup for serving at the table. Or you can set it aside and use it as a dip for bread or a snack.<BR/><BR/>Coastalvicar- Oh, I'm so glad you liked it! Chicken is a great addition, and I love that you used beer- that's just perfect. Thanks for the feedback!<BR/><BR/>Hi Katherine- I think soy milk will work just fine, or if you can get some kind of non-dairy creamer, that might also work. I think this dish is easily adaptable to vegetarian/vegan preferences also. When I said prepared I just meant that I shelled the nuts before putting them in the freezer (to keep them from going rancid).Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-17591667852409155802007-10-08T01:11:00.000-05:002007-10-08T01:11:00.000-05:00Oh, my. This sounds incredible. I've also got a ba...Oh, my. This sounds incredible. I've also got a bag of fresh walnuts and this will be perfect (though I'll need to try it with soymilk instead of cream for my non-dairy family).<BR/><BR/>How do you prepare the walnuts for freezing?Katherine Grayhttps://www.blogger.com/profile/14064276543569324415noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-4783976846385609122007-10-07T21:29:00.000-05:002007-10-07T21:29:00.000-05:00Mercedes, I made this recipe tonight (doubled it a...Mercedes, I made this recipe tonight (doubled it and it worked). And I added 2 cups of shredded chicken. The kicker was to use some leftover Trocken-beerenauslesen....gilded the lily there, but WOW, what flavors. The family raved, and I am in your debt for ideas. <BR/><BR/>Thanks,<BR/><BR/>CoastalvicarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-67460948475397809242007-10-06T01:44:00.000-05:002007-10-06T01:44:00.000-05:00Maybe this is a silly question, but what do you do...Maybe this is a silly question, but what do you do with the other 1/2 cup of sauce (step three)<BR/><BR/>PS sounds delicious, I'm definitely making this one.Kendrahttps://www.blogger.com/profile/18357955223658308444noreply@blogger.com