tag:blogger.com,1999:blog-5262628558438346351.post6521075729054962529..comments2024-03-27T04:35:13.158-05:00Comments on Desert Candy حلويات الصحراء: Beet Ravioli in Poppy Seed ButterMercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5262628558438346351.post-83301388729578058892010-03-31T14:39:44.394-05:002010-03-31T14:39:44.394-05:00I love beetroot in any shape and form - and combin...I love beetroot in any shape and form - and combining with pretty poppy seeds is a great idea!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-54086975709675740262009-04-02T17:17:00.000-05:002009-04-02T17:17:00.000-05:00I make something very similar, but I never cook th...I make something very similar, but I never cook the beets, I just shred them finely on a grater. They still have a little bit of a bite, but would work perfectly with the poppy seeds.Stuart@MyToque.comhttp://www.mytoque.comnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-61194444008854842422007-08-07T23:05:00.000-05:002007-08-07T23:05:00.000-05:00i made these for dinner just the other night. deli...i made these for dinner just the other night. delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-81696187309314765902007-04-01T20:34:00.000-05:002007-04-01T20:34:00.000-05:00NAY!NAY!Unknownhttps://www.blogger.com/profile/15824505431394990666noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-11026030843400082722007-03-30T17:23:00.000-05:002007-03-30T17:23:00.000-05:00What an interesting recipe, very unique with such ...What an interesting recipe, very unique with such pretty results!<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-91285468687149406422007-03-30T11:17:00.000-05:002007-03-30T11:17:00.000-05:00Thanks everyone. Oh, Deb, how could you not love t...Thanks everyone. Oh, Deb, how could you not love the beet? Maybe you could make them and make half with beet filling and half with another filling (radicchio, red cabbage, spinach?) as a compromise.Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-89340159771621928722007-03-30T10:37:00.000-05:002007-03-30T10:37:00.000-05:00I absolutely love that you've made these. I've had...I absolutely love that you've made these. I've had my eye on the recipe for so long, wishing I was a beet-eater, wondering if I was a good enough person to make something I didn't like because my husband would adore it. Insofar, I have no been. But your confirmation of the recipe's awesomeness may convince me yet! Lovely pics, as always.Unknownhttps://www.blogger.com/profile/12745659577837419973noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-35054464190359220312007-03-30T09:47:00.000-05:002007-03-30T09:47:00.000-05:00They're so pretty!They're so pretty!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-5262628558438346351.post-29497344212178358672007-03-30T09:34:00.000-05:002007-03-30T09:34:00.000-05:00Absolutely beautiful!Absolutely beautiful!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.com