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Desert Candy حلويات الصحراء
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Desert Candy:
(1) dates, naturally sweet, they are considered the desert's candy; (2) the kitchen adventures of one American and her love of the Middle East
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Past Favorites
Kubbe Soup
Muhammara
Pumpkin Hummus
Olive-Stuffed Potato Bites
Margaret's Eggplant
Fetteh (Chickpea, Bread, Yogurt Bowl)
Pea, Radish, Feta Salad
Date, Walnut, Shanklish Salad
Maacouda (Omelet with Olives, Mint)
Fish in Sweet, Sour Sauce
Shish Barak
Jordanian 7-Spice Veal
Aleppo Style Kebabs
Chinese Spinach Buns
Anbari Rice
Flaky Sesame Rolls
Ma'amoul
Alfajores
Cardamom Wheat Cookies
Date Tart
Custard Baklava
Pecan Pralines
Food for Your Brain
A Food Program Not About Food
RIP Fadlallah
Eating Damascus
Slow Food Beirut
Sustainable Halal Co-ops
Kibbe by Way of the Delta
Subj. Atlas of Palestine
Culinary Orientalism
The Problems with U.S. Food Aid
What's Cooking in Baghdad
Forget the Quran- Culinary Diplomacy
Blog Archive
▼
2012
(1)
▼
January 2012
(1)
Knock, Knock
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2011
(28)
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September 2011
(1)
Eggplants Stuffed with Cheese and Walnuts
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August 2011
(1)
Corn, Poblano, and Black Eyed Pea Sauté
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July 2011
(5)
Frozen Yogurt with Sour Cherry Compote
Adana Kebab
What To Do with Summer
Turkish Pide Bread
Beef Tagine with Prunes
►
June 2011
(4)
How to Make Steamed Couscous
White Peach Crisp with Cardamom and Orange Blossom...
Two Fun Videos and Scenes from the Farmers Market
An Easy Moroccan Salad
►
May 2011
(2)
Tasty Beef
Apricot Ma'amoul
►
April 2011
(4)
Fakhda bil Furn: Roast Leg of Lamb
Chickpeas with Date Masala
Home-Style Schwarma
Link Love
►
March 2011
(4)
Artichokes with Meat and Tahini Sauce
Chicken Tagine with Preserved Lemon and Olives
Ingredient Spotlight: Shirsh el-Halaweh
Currently Eating: Manoushe bi Kishik
►
February 2011
(3)
The Fat of the Matter (A Special Kibbeh Recipe)
Basic Technique: Red Pepper Paste
Egypt, It is Coming
►
January 2011
(4)
Potato Kibbeh
Lebanese Style Stuffed Squash (Koosa Mehshi)
Persian Jeweled Rice
Iranian Herb Stew for the New Year
►
2010
(44)
►
November 2010
(3)
The Difference Between Roasting and Frying
A Middle Eastern Thankgiving
The Month of Eating French
►
October 2010
(6)
Chermoula
Travels & Interludes
Sort-of Mohnkuchen
Meatballs in Swiss Chard and Tahini Sauce
Basic Technique: Tahini Sauce
Les Vacances
►
September 2010
(4)
Samkeh Harra (Spicy Fish from Tripoli)
Kebab Karaz (Cherry Kebabs)
Romesco Sauce
Pita Bread
►
August 2010
(3)
Bisteeya
Moussaka
Kibbeh
►
July 2010
(5)
Semolina Cake (Old Fashioned Sfouf)
Aushak (Scallion Dumplings) with Yogurt and Candie...
Freekia with Fava, Preserved Lemon, and Almonds
Apricot Pie with Pistachio Crust
The Failed Menu and Other Stories
►
June 2010
(1)
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May 2010
(4)
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April 2010
(4)
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March 2010
(4)
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February 2010
(5)
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January 2010
(5)
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2009
(40)
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December 2009
(4)
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November 2009
(4)
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October 2009
(5)
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September 2009
(2)
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August 2009
(3)
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July 2009
(3)
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June 2009
(3)
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May 2009
(3)
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April 2009
(4)
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March 2009
(4)
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February 2009
(1)
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January 2009
(4)
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2008
(79)
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December 2008
(4)
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November 2008
(8)
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October 2008
(7)
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September 2008
(6)
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August 2008
(6)
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July 2008
(6)
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June 2008
(8)
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May 2008
(8)
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April 2008
(6)
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March 2008
(6)
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February 2008
(7)
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January 2008
(7)
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2007
(165)
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December 2007
(10)
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November 2007
(10)
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October 2007
(14)
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September 2007
(13)
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August 2007
(25)
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July 2007
(13)
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June 2007
(14)
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May 2007
(13)
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April 2007
(13)
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March 2007
(15)
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February 2007
(12)
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January 2007
(13)
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2006
(10)
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December 2006
(10)
Munch
101 Cookbooks
AbuFares
Annisa Helou
Chocolate & Zucchini
David Lebovitz
Delicious Days
Dorie Greenspan
Hogwash
Homesick Texan
La Tartine Gourmande
Lucy's Kitchen Notebook
Matt Bites
Orangette
Simply Breakfast
Simply Recipes
Smitten Kitchen
Stone Soup
Syrian Foodie
The Pioneer Woman
The Traveler's Lunchbox
Use Real Butter
Wednesday Chef
About Me
Mercedes
Exploring a passion for cooking/baking and a love of the Middle East.
View my complete profile