20 June 2012

Looking Back on Spring

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Rhubarb Crumble Cake loosely based on this recipe.

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Roasted Carrots, Ricotta Dumplings, and Hazlenuts with Honey and Aleppo Pepper
I made this up sometime this spring and it was delicious. Sadly I don't remember the ricotta dumpling recipe I used, but I'm sure you could find a decent one online and replicate this. 


1 comment:

  1. I just stumbled across your blog in search for Fetteh and I'm so happy I've found it! Everything looks delicious and I can't wait to try some recipes :)

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