loving my new bento box lunches:
![DSC_0419](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vFQnPUVKwC7z0sz7SIeagN_gHt6vMJZ_x8RouhX73fTlrreevrBUAHqAeDlyOXQy7NTpRxsSVo4PmTXJQtNTcVzv9gDUo8x1weauGtnEBiEia8f0AjDamQISHl6avgMw=s0-d)
![DSC_0742](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v5A_g3b24nRzMd9Gl3-G3bqcRidYbNLJVvIUbQB8Q_e0r7r0tNK5Id4B-HKd8s7bv0nHdpzeuRy5Wg7Hp1Ap7SpMklCoYQ7j-MWsiRSyYNILzZKpdLs8BD2seKLR7E=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
![DSC_0724](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vvtoGEVNri3BKbjMjje_VOS7I-tyHJyJFyjKEnkXZaSHv-TCQvUHcdCb-dgHPprtk2ahPFqylQPyRrL0QrmgO_hAdEV70sW-fhG1-EZSFTsYPfh1-p0AQ=s0-d)
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
![DSC_0700](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u0L4pUjCd2S8YSkwjaPg4uxtYo_q7pH8T2jCZZ9RQQVGc-PoYPAmH8CyLzotQGQP4hIExSXucjuwnxN-pOZGZDu6uLpsR1Zn2FragvSvEBiFXA1UEbRBmqWW72WnzZew=s0-d)
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
![DSC_0738](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vRbQ3fpuXj3DRygOQA7n2XiB85Q1Nvu4DaWFPAWaJaWIBT4tv_C6P5g07TSPFNV7SYEkCQDy43bL6a_JfAspee9qi-WQzZNfpA-IIDpKVtWQfYmkwDVoPKUTT7kRsMT3x5=s0-d)
It's still not too hot here and the bougainvillea's gone wild.
![DSC_0755](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXEIWb9kLglPYpmrwysM6hO92SiVl3dhMlFsdOuK3Oo8DbEpppoONB3u1B7QbdB7I0cGMxhIfPrOVNB5w675bXrfZobPFLu5A8b1D_rEManTzbt3RY8SkTrv-fCCWblGPF=s0-d)
![DSC_0747](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uqZUCrCWs8nsPO69bNvgGhGkpqGNSzfrlq9M7sX9Hcnf-5sF7c2wicZqrQ1BjxXkHXWtmlTkMIgY2KWaAyAs6ylgJ-r21dP92a4BbBhTsvLa6Ss5rHE9hayQ=s0-d)
![DSC_0753](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uks4J-ZNAOXZpB6AJPjez2mC1-PXYzEoOhPcgH9-H2J8y9jqEK2zPTZLEFCP0Vx5fUfzfpbfVgqzxLWFpCFU1XTDm8Ucp3GH1PiyaW8rr_WcCCDtvdagAWEu3ZXENJVQ=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
It's still not too hot here and the bougainvillea's gone wild.
2 comments:
Where did you get your bento box? It's lovely!
Hi Jennifer - the bento box is from "mon bento," I got it in Paris on the rue des Rennes.
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