loving my new bento box lunches:
![DSC_0419](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_urrx0a3dV3zZpMnLZ14Z80fSx2_CxNUD_DGAviA4gvHsQdW02MJAGp8bgnJNQigzv2A9O-ZQn1mfbg2NDqOTUhMJG6SDr3RfFC0ZEZ18yONXH1WRuAUDu5vtc89NmcvA=s0-d)
![DSC_0742](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s-3WMCM2bUrLvoAT1oZEgGf95r55Pja9VvXRfI_FsPtX7JCFLRKyUfLJOXGuUBW9uEIgiqGg7M1xyCIyKsXiBoUNmNN8V2UVEpkR_uBMWrRBuN-5fGxnzefeu-E_1P=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
![DSC_0724](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v1bvrUHwPNV-o8TdLgv8iMUJ6uKuffb-DxjoMCbutfitFGYT1BlglSCy6QUdSi6IJ0KwOCTBr9ZiOsACY9F2SABs9xvRWWWzn8PboRAC3qejj9CJbImAo=s0-d)
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
![DSC_0700](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tYM3t23Txk9v94COtIhIah8MlR-4sffoij5r7pZJQ_xo38BVmI4VBDVqQP0pD6iLolKATJZax2c9SQbXfwFfv9n4zqVBGKxUCOAf1m-LxFe7shAgYz2R_ZMvQalozgjg=s0-d)
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
![DSC_0738](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t-Lr0BcTa-7CpK0ed5E8a1WtouPCUevjW2mfMFSrBxYVrd_OKmJ1v92Q-rUaGkzk9yiZ0VrulsN4BEX06WTMnGWWOcM5s0qXufAvVVum_OFmwXNM5iIKJLbr4GbrpvPI7P=s0-d)
It's still not too hot here and the bougainvillea's gone wild.
![DSC_0755](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ulsyb3hpXsyZVK4qZRORnBV893O8R9pUDrZB9ObraeM3lM1S6tlOEscsn-tju0Vm7OBAI0YXWTW8Z2C_RJLLQFiVcnGTRDajSnI_R_SCpBkEyM7dgprlLSS_WJctaHgwzw=s0-d)
![DSC_0747](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ttCgnLNX6BASkDolEui_5LaipyQ2cWUkG8QsGAsGeOWWuC6zRCExBLkrNYpQB_zUnNGmbZCjSxAa7ADaI-EJfRPw4z01b_HEcRzzrSumL99a0UlArJrDdWAA=s0-d)
![DSC_0753](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vFjs24sj-ewSef-WmOlLv5ny3wKU2PW9mjq5icRMkye6-V0VkGT-61mUrkOyRillM1Xtm7d8dq6YvXExgrgr_kMhEGZ1J88t10YgvPhXliNbR3BdkDm7R7jT9evHGF5w=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
It's still not too hot here and the bougainvillea's gone wild.
2 comments:
Where did you get your bento box? It's lovely!
Hi Jennifer - the bento box is from "mon bento," I got it in Paris on the rue des Rennes.
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