loving my new bento box lunches:
![DSC_0419](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uYWfDpB2MXius7V5OnXTCGwYOM0h5zZu60c8VpoZd6e7flXwLjCbSfjZcychv73W389oAWuklw7a7fAPtbIYlpX1_GPQZqNTvS78G6Hw0z6BOlyreN1P29ithYR2G91w=s0-d)
![DSC_0742](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vCtYRQTsXHl-2Ze2fvQcOrMSEAyFS68rzBhczOpso5orO8Be-zG7fUJq13ig00U2RsR7gAUvrtvMZ0GtLbIMKqaTayHJGWM0cYEVACva2ZAgYU4iuRVugFCgWBg2y8=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
![DSC_0724](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sGEYb7_YmJTIqUnnF2VFORW2H5Up8cy3VXFoV92xTcnCllAkJWoWBeyG_cvhFmJf7n0f34KALdADH0pwHlJJKldJ_2inhePOpopifAul8woMvn_4GTKZY=s0-d)
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
![DSC_0700](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_utyV9HTKZnOwWfWR5npaPazXaE_cg6NbAfmntQRzLlBGuAZnr3tpNtYQFo0a4W28CNQUm2h7geAQoCjiGJcw2NkIB0AWFK38B7yKziLKILZUkgPm8MJNdOJvtLjHuQtQ=s0-d)
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
![DSC_0738](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t_EBY78A569wr8Y0hYPLwwA3QA-76aJYjx7-aahg02ixGGnuh-HY5jwOlGURG6HbSok3zG5t7Ix1IcOIffDQAz8-xSkF9fHRayYP5lNDTQzXyPkmJwQckq3l9UDbnXbGCY=s0-d)
It's still not too hot here and the bougainvillea's gone wild.
![DSC_0755](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tRSMzZ02nps0NhknJQwdoE_3NHlnvV7F2mmNw7Qg7SZn7UPTrLsqPapW_7gZCpaXrlAgtYlb-91kINEuqSFmd-TxL27tWFMGbPwSz1HSZbFHAs7Edep5NI5EskOM11_ZI9=s0-d)
![DSC_0747](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s7KxSfnxJchyUoyZr7RJ_v7fXWEtTzAjOqBa4gqyB-E1WZILgAitRXQOHLGMSuO45TNOr0PhaIxkuaO14-QFiBIhpNPXydT2FF2mcSfVAc5TG7whg3tO7KzQ=s0-d)
![DSC_0753](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vx9vFg3-qSYD7KiGoTc5tpQVj-fved44Y5b2nfcOEwqOdThGMDp39GALHpqnScC26nso1BmzFmA-nfLkcLzDeppF59_lRW63L-kzENOFt9pGfHwj8gCHtrPZ66iKgZBg=s0-d)
Limes! They're only in season here for a few weeks in the whole year. A friend gave me a tip that she buys tons and freezes them and then uses them all year long.
Pasta with Fresh-Shelled Peas, Favas, Bacon, and Mint
The first good tomatoes and figs (figs!) of the season. Pictured here with some baba ghanoush, salad, and cabbage. A pretty entrance in our neighborhood.
It's still not too hot here and the bougainvillea's gone wild.
2 comments:
Where did you get your bento box? It's lovely!
Hi Jennifer - the bento box is from "mon bento," I got it in Paris on the rue des Rennes.
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